G4 Blanco is a pure expression of Blue Weber agave. It offers a delicate minerality, gentle aroma, clear, crisp flavors, and a silky texture, making it widely appealing.
Cooked Agave
Citrus
Black pepper
Minerals
Herbal and floral notes
Appearance:
Crystal clear with silver highlights
Palate:
Clean, vibrant, and well-balanced. Bold notes of agave, wet earth, citrus, and spice. Long, fresh finish with a refined mineral presence
Serving Recommendations
DRINK: Sipping neat, on the rocks, or in elevated cocktails
FOOD: Shrimp or white fish ceviche, fresh cheeses, citrus or tropical fruits, white chocolate with sea salt.
COCKTAILS: Authentic Margaritas, Palomas, or a Tequila & Tonic
Type:
Blanco Tequila
Category:
100% Blue Weber Agave
Origin:
Los Altos de Jalisco, Mexico
N.O.M:
1579
Master Distaller:
Felipe Camarena
Alcohol Content:
40% Alc. Vol.
Available Volume:
750 ml
Cocktails with G4 Blanco
Banana Old Fashioned
2.5 oz G4 Blanco
.5 oz banana Demerara syrup
2 dashes angostura bitters
3 dashes Banana bitters
Pica Piña
2oz G4 Blanco
1 oz Grilled pineapple Puree
.5 oz Ancho Reyes Verde
.75 oz lime Juice
Top with Topo Chico
Primavera
2 oz G4 Blanco
1 oz Italicus Liquer
.5 oz Agave Syrup
.5 oz Lime Juice
Pinch of Mint
3 Muddled Cucumber Slices
What our community says:
90 points
“Classic blanco with notes of cooked agave, earth, citrus, and pepper. Smooth, vegetal, and well-balanced with a long finish. Excellent sipper.”
Jason Geneo
Via Tequila Match Maker
90 points
“Bright and vegetal with citrus, pepper, and agave. Clean, balanced finish with notes of celery and spice.”
NICK SALCEDO
Via Tequila Match Maker
88 points
“Sweet agave leads with notes of pepper, citrus, herbs, and vanilla. Bright, clean finish. A bold yet approachable blanco.”
Keith Bogart
Via Tequila Match Maker
Blanco Awards
2025
2024
2024
2023
2023
2022
2022
2021
2019
2019
MADERA
The purest expression of Blue Webber agave with delicate minerality and aroma from estate agave spring water, rainwater, and ancestral yeast. Clear, crisp, silky and widely loved.
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