Remy Newland passed away this week. If you’ve spent time learning about tequila, chances are you’ve read one of her reviews or learned from one of her comments. She was one of the most respected voices in the community—not because she spoke the loudest, but because she spoke clearly and with purpose.
Remy believed tequila should taste like agave. Not like cake, cotton candy, or artificial sweetener. She stood for honest production and traditional methods. That meant long fermentation, slow cooking, and a respect for process. She believed these things mattered, not for romantic reasons, but because they directly shaped how tequila tastes.
She had a sharp palate and words, and she used them to document what others overlooked. While some people chased marketing trends, Remy chased transparency. She helped define what quality meant, bottle by bottle, without needing to rely on buzzwords. Her notes were specific, clean, and educational. She didn’t just describe flavors—she helped you understand why they were there.
And she didn’t hold back when something felt off. If a brand changed their profile, she’d call it out. If something tasted manipulated, she said so. Not to shame producers, but to give consumers the information they deserve.
That kind of clarity is harder to find now.
Today, many of us in the industry are restricted in the language we can use. We can’t always name what’s been added or what’s missing. Remy lived through that shift. She saw how the conversation changed and how the pressure to stay quiet grew. Still, she never stopped telling people to trust their palate.
That was her real contribution: not just reviewing bottles, but teaching people how to think about them. How to ask better questions. How to spot the difference between a tequila that reflects its origin and one that’s been engineered to taste like dessert.
Remy was part of a small but committed group of people who care deeply about the integrity of this category. She didn’t ask for credit. She didn’t build a brand around her name. She built trust—one review, one post, one reply at a time.
We didn’t work with her. She didn’t promote our products. But we always listened to her.
And now that she’s gone, we feel the weight of continuing that work.
If you’ve ever wondered why some tequilas taste the way they do, and others don’t—Remy probably helped you get closer to the answer.
Let’s keep asking questions.
Let’s keep tasting carefully.
Let’s keep the conversation honest.
That’s how we honor her.
That’s the spirit!
This article was structured with the assistance of artificial intelligence (ChatGPT). All content is based on human input and editorial oversight. For more details on how PKGD integrates AI responsibly, please refer to our AI Policy.
