Raicilla Sunset is a reflection of the sun’s journey across Jalisco.
From harvest to distillation, it captures the changing light, the shifting temperatures, and the natural cadence that defines how this spirit is made.
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A journey from Jalisco’s mountains to the Pacific, where Fausto reimagines a Raicilla cocktail through trial, intuition, and collaboration, revealing a story about purpose, process, and the pursuit behind El Acabo.
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• Garnish
• Pineapple leaf, a dehydrated pineapple slice, or a hibiscus flower.
•Serve in a Collins glass with ice.
Ingredients
• 2 oz El Acabo Sunset
• 1 oz cold-infused hibiscus
• 2 oz pineapple juice
• ½ oz fresh lime juice
• ½ oz agave syrup
• Sparkling water (to top)
Preparation
• Garnish
• Pineapple leaf, a dehydrated pineapple slice, or a hibiscus flower.
• Serve in a Collins glass with ice.
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Just as the sun moves from the mountains and disappears into the sea, this raicilla brings together the best of both worlds.Fresh, herbal notes from coastal Agave Angustifolia intertwine with the sweet, mineral-driven character of highland Agave Maximiliana, creating a profile that is both expressive and precise.On the palate, it reveals a layered structure with a dense body and a prolonged finish that extends its versatility in cocktail creation without compromising its identity.Rustic in nature yet vibrant in expression, honoring the land, the agaves, and the living tradition of raicilla.
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