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Distilled from 7-year-old 100% Blue Weber agave using ancestral wood-fired ovens and copper stills, this Blanco rests 30 days in French oak vats. The brief maturation creates a beautifully dense, crystal-clear body featuring cooked agave, olive, black pepper, wet earth, and subtle smoky notes.
Distilled from 7-year-old 100% Blue Weber agave using ancestral wood-fired ovens and copper stills, this Blanco rests 30 days in French oak vats. The brief maturation creates a beautifully dense, crystal-clear body featuring cooked agave, olive, black pepper, wet earth, and subtle smoky notes.
Sweet agave, grapefruit, herbal, menthol, peppery, smoky, dense with great aftertaste.
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Crafted from 7-year-old 100% Blue Weber agave using ancestral stone ovens and traditional hand milling, this Reposado rests for 3 months in french oak barrels. The brief aging imparts subtle vanilla and caramel notes without masking the agave's natural earthy sweetness.
Inviting scents of sweet cooked agave and rich honey, zesty citrus notes of grapefruit and a gentle, soft oak influence.
Balanced cooked agave, caramel, and honey with notes of vanilla, earth, and subtle smoke, ending in a fresh, medium, spiced finish.
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Crafted from 7-year-old 100% Blue Weber agave in Jalisco's Valles region using deep well water, this ancestral Añejo is aged 16 months in American oak barrels. The agave is fire-roasted, hand-crushed, fermented with fibers, and double-distilled in copper stills.
Scents Cooked agave, prominent vegetal and herbal notes, light barrel oak, and a hint of smoke.
Robust cooked agave, vanilla, herbs, and subtle smoke, ending in a minty, mineral-driven finish with lingering sweet caramel.
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