Tequilas of Felipe Camarena, G4 is the House Brand of the famous El Pandillo Distillery in Jesus Maria, Jalisco. The original model for Tequila Matchmaker's Verified Program, G4 is simply the finest oven-baked agave from Los Altos, fermented by agave yeast of Felipe's Grandfather in a blend of stainless steel and pine wood tanks, and a using a unique mix of captured rainwater and mountain spring water, from the ranch at El Pandillo.
Known for his innovative and influential style, Felipe combines his passion for his heritage and innovation in making G4 Tequilas. Trained as an engineer, he combines the best of tequila-making techniques with efficient, modern technologies to create his award-winning, authentic tequilas.
Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
Tripling Solar Panels
We strengthen sustainability by installing three times more solar panels at El Pandillo.
Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
More fermentation, more experimentation
14 new stainless steel tanks, including some for fiber fermentation, enhance our flavor experimentation.
Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
Aging Capacity
A new aging cellar, three times bigger, meaning much more G4 Reposado and Añejo in the market.
Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
Coming soon
Four new stone ovens, and a new Felipenstein.
Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
A new rollermill
This system extracts agave must efficiently, maximizing our yield without changing its composition.
Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
Two new wooden fermentation tanks
Allowing more consumers to enjoy our coveted G4 Madera expression.
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Our commitment is clear: We will continue producing Tequila the same way, just increasing capacity.
More Storage
Growth requires both, increased production and enhanced logistics, which includes the addition of two new warehouses.
Our family has been making the world’s foremost tequilas in Los Altos de Jalisco since 1937. Today, Felipe Camarena and his sons, Luis Felipe and Alan, are the fourth generation to carry on this heritage. With G4 Tequilas, named in honor of the generations of master distillers that came before us, we pay tribute to our family history.
Attention to every detail is what makes G4 Tequilas so extraordinary. We believe that greatness can’t be rushed, which is why we put time and effort into every step of the process, from growing, cutting, and cooking our agave to fermentation and barrel aging
Our approach to tequila is both complex and simple: Use the finest ingredients and the best techniques, and leave out what is unnecessary. At G4, we never add anything that doesn’t belong in tequila. Our tequilas have only three ingredients agave, water, and yeast – making them as real and authentic as tequila can get.
We have partnered with the International Tequia Academy and created the first Brand Training curriculum for Aficionados, Salespeople, Bartenders, and Store Employees who want to understand and be able to share all of the key features and processes that make G4 one of the most highly regarded brands in the world.
The purest expression of Blue Weber agave with delicate minerality and aroma from estate agave, spring water, rainwater, and ancestral yeast. Clear, crisp, silky, and widely loved..
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Complex and sophisticated, for special occasions
Cooked Agave and Black Pepper with subtle Vanilla and Oak. Soft Florals, Citrus, Butterscotch and Cinnamon.
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