EXTRA AÑEJO

Extra Añejo transforms G4 Blanco into a smooth, oak-kissed expression of maturity.

COOKING
Stone Oven
28 Hours
TANKS
100% Stainless
Steel
MILLING
Felipestein
Tahona
STILL
Twice in Cooper
Pot Stills
WATER
50% rain water
50% spring water
AGING
Aged 3 years in
American Oak
Whiskey barrels
Complex and sophisticated, for special occasions.
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Tasting Notes

G4 Extra Añejo is a refined and balanced extra-aged tequila, offering deep aromas of vanilla, dried fruit, and leather, followed by a silky palate of cooked agave, caramel, and spice. Appreciated for its complexity without overuse of oak, it delivers a mature and elegant sipping experience.

Cooked Agave
Caramel
Vanilla
Oak
Dried fruits and baking spices

Appearance:

Bright amber with golden highlights.

Palate:

Smooth and layered, with notes of cooked agave, caramel, vanilla, oak, black pepper, and warm baking spices. Hints of dried fruit and citrus add depth, leading to a long, refined finish.

Serving
Recommendations:

  • DRINK: Best enjoyed neat, ideal for slow sipping
  • COCKTAILS: Tequila Old Fashion or Añejo Manhattan
  • FOOD: Grilled ribeye, mole negro, or duck. Aged cheeses, dark chocolate, or spiced nuts. Its depth and warmth make it a great match for bold, flavorful foods.
  • Type: Extra Añejo Tequila
  • Category: 100% Blue Weber Agave
  • Origin: Los Altos de Jalisco, Mexico
  • N.O.M 1579
  • Master Distaller: Felipe Camarena
  • Alcohol Content: 40% Alc. Vol.
  • Available Volume: Blanco Tequila

Drinks & Cocktails

Old Fashioned

  • 2 oz (60 ml) G4 Extra Añejo
  • ¼ bar spoon agave syrup (or light simple syrup)
  • 1 dash Angostura bitters + 1 dash spicy bitters (optional)
  • Orange peel for garnish

Añejo Manhattan​

  • 1 oz (30 ml) G4 Extra Añejo
  • 1 oz (30 ml) sweet red vermouth
  • 2–3 dashes Angostura bitters
  • Luxardo cherry for garnish

Nocturnal Orchard

  • 1½ oz (45 ml) G4 Extra Añejo
  • ½ oz semi-sweet crème de cacao
  • ½ oz herbal liqueur (Benedictine or Amaro)
  • 2 dashes orange or spiced bitters
  • Orange twist or thyme sprig for garnish

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